For 1/2 pound pasta
1 pound ground beef
1/2 C chopped onion
1/2 C chopped green pepper (optional)
2 cloves garlic, minced
1 28 oz can crushed tomatoes
1 6 oz can tomato paste
1 t sugar
1 t oregano
1 t basil
1/2 t thyme
1 bay leaf
1/2 t salt
1/4 t pepper
1/2 lb pasta cooked
brown meat, onion, pepper, garlic
add rest of ingredients, simmer, covered 30 minutes
uncover, simmet 15 minutes or until desired consistency
serve with pasta
June 6, 2019
Tracey's Potato Salad
6 medium potatoes
6 eggs
1 medium green pepper, chopped
2 stalks celery, chopped
1/3 C chopped onion
1 1/4 C mayo
1 T vinegar
2 t dijon mustard
1 t salt
1/2 t pepper
cook potatoes, boil eggs, peel & cut up and mix everything together
6 eggs
1 medium green pepper, chopped
2 stalks celery, chopped
1/3 C chopped onion
1 1/4 C mayo
1 T vinegar
2 t dijon mustard
1 t salt
1/2 t pepper
cook potatoes, boil eggs, peel & cut up and mix everything together
Grandma V's Potato Salad
2 lbs potatoes cooked in a lot of salt, chopped or sliced
celery sliced thin
sweet onion, chopped
fresh parsley
Mrs. Dash
Driessing:
1 part vinegar
1 part water
1/8-1/4 part sugar
1/4 part oil
mix and then mix into veggies
celery sliced thin
sweet onion, chopped
fresh parsley
Mrs. Dash
Driessing:
1 part vinegar
1 part water
1/8-1/4 part sugar
1/4 part oil
mix and then mix into veggies
Quick "From Scratch" Baked Beans
28 ou can baked beans (B&M original), drained
1/4 C maple syrup
1/8 C molasses
1/4 C diced onion
combine all ingredients
simmer 15 minutes to one hour
stir frequently
1/4 C maple syrup
1/8 C molasses
1/4 C diced onion
combine all ingredients
simmer 15 minutes to one hour
stir frequently
Ginger Glazed Carrots
6 medium carrots, thinly sliced (3 cups)
2 T packed brown sugar
2 T butter
1/2 t ground ginger
cook carrots in water 5 minutes, drain and set carrots aside
cook sugar, butter, and ginger in pan over medium heat, stir until bubbly
stir in carrots
cook 2/4 minutes over low heat until carrots are glazed and hot
2 T packed brown sugar
2 T butter
1/2 t ground ginger
cook carrots in water 5 minutes, drain and set carrots aside
cook sugar, butter, and ginger in pan over medium heat, stir until bubbly
stir in carrots
cook 2/4 minutes over low heat until carrots are glazed and hot
Broccoli Tomato Salad
1 large bunch broccoli, separated into florets
2 large tomatoes, cut into wedges
3/4 C sliced fresh mushrooms
2 green onions, sliced
Dressing:
3/4 C oil
1/3 C vinegar
2 T water
1 t lemon juice
1 t sugar
1 t salt (optional)
3/4 t thyme
1 garlic clove, minced
1/2 t celery seed
1/4 t italian seasoning
1/4 t lemon-pepper
1/4 t paprika
1/4 t ground mustard
cook broccoli until crisp-tender, cool and drain
mix with other vegetables
mix dressing, pour over veggies
toss gently
voer and chill for 1 hour
2 large tomatoes, cut into wedges
3/4 C sliced fresh mushrooms
2 green onions, sliced
Dressing:
3/4 C oil
1/3 C vinegar
2 T water
1 t lemon juice
1 t sugar
1 t salt (optional)
3/4 t thyme
1 garlic clove, minced
1/2 t celery seed
1/4 t italian seasoning
1/4 t lemon-pepper
1/4 t paprika
1/4 t ground mustard
cook broccoli until crisp-tender, cool and drain
mix with other vegetables
mix dressing, pour over veggies
toss gently
voer and chill for 1 hour
Tuscan Beef Stew
1 can condensed tomato soup
1 can condensed beef broth
1/2 C water
2 lbs stew meat
1 can Italian style chopped tomatoes
3 large carrots, cut into 1 inch pieces
1 t Italian seasoning
1/2 t garlic powder
2 cans cannellini beans
put all ingredients except beans in crockpot
cook on low 8-9 hours (or high 4-5 hours)
stir in beans and heat
add cooked rice, pasta, or wheat berries
1 can condensed beef broth
1/2 C water
2 lbs stew meat
1 can Italian style chopped tomatoes
3 large carrots, cut into 1 inch pieces
1 t Italian seasoning
1/2 t garlic powder
2 cans cannellini beans
put all ingredients except beans in crockpot
cook on low 8-9 hours (or high 4-5 hours)
stir in beans and heat
add cooked rice, pasta, or wheat berries
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