September 6, 2014

Kitchen Sink Quesadillas

I cannot believe I have not posted this yet. It is so easy that it is embarrassing. I don't remember where I got this recipe; it is not my own.

1 15.5 oz can black beans, drained
1 11 oz can corn, drained
3/4 C salsa, drained
8 flour tortillas
8 oz shredded cheddar cheese

mix beans, corn, salsa
lay four tortillas on a baking sheet lined with foil
spread 1/2 of the cheese
spread bean mixture
spread remaining cheese
lay remaining tortillas on top
bake @ 400 degrees for about 10 minutes

Yes, that is all. So quick, so easy, perfect for a night when you have about 1/2 hour to eat!

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