beef rump roast
1/2 t salt
1/2 tsp seasoned salt
1/4 t pepper
1/4 t paprika
1 onion, cut into 8 wedges
3 carrots, peeled and cut into 1 inch chunks
4 potatoes cut into eighths
1 celery stalk, coarsely chopped
1 C beef broth
3 T corn starch
1/4 C water
place veggies in bottom of slow cooker
pour broth over veggies
rub seasonings into meat
place meat on top of veggies
cover and cook on LOW 8-9 hours
remove meat and veggies
dissolve cornstarch in water
stir into juices
cover and cook on high 15-20 minutes (might be worth pouring into a pan to cook quickly)
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