Cornbread

 This recipe comes from Sally's Baking Addiction and it is my favorite so far. The only thing I have changed is the amounts of corn meal and flour.

1 1/4 C cornmeal
3/4 C flour
1 tsp baking powder
1/5 tsp baking soda

1/8 tsp salt

1/2 C (one stick) butter, melted and slightly cooled

1/3 C brown sugar

2 Tbs honey

1 egg, a little warmer than refrigerator temp

1 C buttermilk or whole mile, a little warmer than refrigerator temp

Preheat oven to 400

Grease square or round baking pan

Whisk dry ingredients

In separate bowl, whisk butter, brown sugar, and honey together until smooth, then egg, then milk

Combine wet and dry ingredients and whisk until smooth, do not overmix

Pour batter into pan and bake about 20 minutes