July 5, 2022

Monthly Menu July 2022

 






01 Fri Marinated chicken, quinoa, green beans, zucchini
02 Sat Cracker Barrel
03 Sun Leftovers
04 Mon Hamburgers, hot dogs, macaroni & potato salads, beans
05 Tue Birthday dinner at JD's Barbecue
06 Wed Temple and dinner at Fried Tomato Buffet
07 Thu Pasta with veggie sauce (from freezer)
08 Fri Tilapia, quinoa, yellow squash, asparagus
09 Sat Trip to Nashville
10 Sun Marinated chicken, green beans, corn on the cob, rice
11 Mon Salmon burgers, sweet potatoes, greens
12 Tue Mediterranean Bistro
13 Wed Bowman's Family Restaurant
14 Thu hot dogs, macaroni salad, beans
15 Fri Burgers with sauteed onions and mushrooms, tomato & cucumber salad, corn on the cob, baby potaoes
16 Sat Leftover salmon & pork tenderloin, brown rice, green beans
17 Sun Grilled chicken thighs, zucchini, quinoa
18 Mon sausage and peppers with pasta
19 Tue kitchen sink quesadillas, yellow squash
20 Wed takeout
21 Thu chili from freezer, rice, and broccoli
22 Fri Tilapia, asparagus, rice
23 Sat Spaghetti and meatballs, broccoli
24 Sun Bbq chicken from freezer, beans, mixed greens
25 Mon leftovers
26 Tue takeout
27 Wed Marinated Chicken, quinoa, zucchini
28 Thu Pork tenderloin, potatoes, brussel sprouts
29 Fri Eating out
30 Sat Fish, quinoa, veggies
31 Sun Chunky vegetable soup, rolls

June 1, 2022

Monthly Menu June 2022


 In a quest for better health, I am trying to adopt a simple eating plan. Within the shopping week, items can be mixed and matched at will and in any order that suits us. 

01 Wed marinated chicken thighs, beans, greens, leftover macaroni salad
02 Thu tortellini with spinach and marinara sauce, bread
03 Fri pizza with the missionaries 
04 Sat turkey burgers with red onion, sweet potatoes, green beans
05 Sun marinated chicken, zucchini, brown rice
06 Mon pasta with meat sauce, broccoli
07 Tue fish, brussel sprouts, quinoa
08 Wed kitchen sink quesadillas, yellow squash
10 Fri burgers, green beans, corn on the cob, deli salads
11 Sat grilled chicken, zucchini, rice
12 Sun leftover vegetable soup
13 Mon pork tenderloin (from freezer), cauliflower, sweet potatoes
14 Tue takeout
15 Wed tuna fettuccini alfredo, broccoli
16 Thu baked meatballs with gravy, small potatoes, leftover vegetables
17 Fri pizza with missionaries
18 Sat pasta with vegetable sauce
19 Sun London broil, steamed potatoes, corn on the cob, and green beans
20 Mon salmon burgers, quinoa, Brussel sprouts
21 Tue grilled chicken, rice, asparagus
22 Wed chicken legs, sweet potatoes, broccoli
23 Thu leftovers
24 Fri salmon, mashed cauliflower, green beans
25 Sat hot dogs, beans, store salads
26 Sun Marinated chicken thighs, quinoa, zucchini, corn on the cob
27 Mon Sausage and peppers w/ pasta
28 Tue dinner out with Mom
29 Wed Chunky Vegetable Soup, rolls
30 Thu burgers, baby potatoes, brussel sprouts


Marinades

 8 Easy Healthy Chicken Marinade Recipes (Whole30 Paleo Keto) • Tastythin

Healthy Steak Marinades (5 Recipes) • Tastythin

13 Easy Tasty Fish Marinades (ultimateperformance.com)

5 Easy Pork Marinades - Gimme Some Oven

Pork Chop Marinades - Six Easy Homemade Flavors (andianne.com)

May 17, 2022

Monthly Menu May 2022


 Wow, it's been awhile. I had a good tax season - my mind was sharp, I worked hard, and prepared a lot of returns; but, it took all of my energy and I am just now getting some back. (Who am I talking to? My future self, for when I go to look at past menus and I ask myself why I never have anything for April and May!) I have been writing menus, just not posting them, and they often don't get used because we wind up not eating dinner, just having a salad, or getting takeout. So let's get started with a partial May menu.

16 Mon Italian sausage tortellini with thin sliced zucchini in marinara sauce
17 Tue Crock Pot barbecue chicken, steamed sweet potatoes, Brussel sprouts
19 Thu fish, quinoa, zucchini
20 Fri tacos (everything is in the freezer - leftovers from last time)
21 Sat eat out/takeout
22 Sun Ham from freezer, sweet potatoes, green beans
23 Mon 
24 Tue Sheet pan chicken and veggies, potatoes
25 Wed Fish, quinoa, asparagus
26 Thu Chicken tacos, refried beans, corn
27 Fri Eat out
28 Sat Eat out
29 Sun Pork tenderloin, potatoes, zucchini
30 Mon Burgers, macaroni salad, brussel sprouts
31 Tue Leftovers


February 26, 2022

Monthly Menu March 2022

 


01 Tue Fish (from freezer), quinoa, asparagus
02 Wed leftovers
03 Thu Pork tenderloin from freezer, baby potatoes & gravy, corn from freezer
04 Fri takeout
05 Sat Mexican lunch, fast
06 Sun Salads
07 Mon Pasta w/ meatballs, frozen peppers and onions
08 Tue Chicken soup
09 Wed BBQ chicken, beans, collards
10 Thu grilled kielbasa, pasta salad, coleslaw
11 Fri takeout
12 Sat dine out
14 Mon
15 Tue
16 Wed
17 Thu corned beef, cabbage, potatoes, carrots
18 Fri
19 Sat
20 Sun
21 Mon
22 Tue
23 Wed
24 Thu
25 Fri
26 Sat
27 Sun
28 Mon
29 Tue
30 Wed
31 Thu



January 27, 2022

Monthly Menu February 2022

 


01 Tue Chicken tacos, rice
02 Wed Pasta with Vegetable Sauce (from freezer)
03 Thu Takeout/eat out
04 Fri Pork Tenderloin, sweet potato, Brussel sprouts
05 Sat Pizza
06 Sun Leftovers
07 Mon Beef Vegetable Soup, rolls
08 Tue Pasta w/ Veggie Sauce from freezer, cauliflower sticks
09 Wed BBQ Chicken from freezer, collard greens, beans
10 Thu Fish filets, zucchini, couscous
11 Fri Eat Out
12 Sat Friendship Soup
13 Sun Appetizers (Super Bowl)
14 Mon Pulled pork (freezer), baby potatoes, zucchini
15 Tue Lemon Herb Chicken, quinoa, zucchini
16 Wed Leftover soup
17 Thu Tuna Alfredo, fettuccini, peas, broccoli (emergency supplies)
18 Fri Eat out
19 Sat Stake Conference - fast food
20 Sun Beef Stew (stake conference)
23 Wed pasta w/ meatballs, peppers and onions (freezer)
24 Thu turkey, corn (both freezer), mashed potatoes, green beans (frozen)
25 Fri Eat out/takeout/leftovers
26 Sat Leftover salmon, quinoa, zucchini (soup for me)
27 Sun Pot roast from freezer, rice, broccoli (soup for me)
28 Mon chicken soup, rolls


January 17, 2022

Sheet Pan Tilapia and Vegetables

 This recipe came from Gimme Delicious.com. I will list it how I made it.

3-4 tilapia filets (3 was perfect for hubby and I)
3 Tablespoons olive oil
2 Tablespoons lemon juice
1 teaspoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon mineral salt
1/2 teaspoon black pepper
broccoli florets (from two heads)
asparagus spears (one bunch)

Heat oven to 400 (I increase mine by 5 degrees because it seems to run a little cool)
place tilapia and veggies on sheet pan covered in parchment paper
mix rest of the ingredients and pour over fish and veggies
roast for about 15 minutes

Delicious and easy!