Oh my, what a time in our lives. The Coronavirus is raging and we are asked to stay away from other people to help slow the spread of the virus. All church meetings have been suspended throughout the world. It is scary at times, especially when reading the many different reports coming from the news and social media, but THE LORD IS IN CHARGE, so that is what I care most about. Now that grocery shopping is a dangerous activity (and there are all kinds of shortages), the dynamics of menu planning have completely changed and will be based on what I have or what is available in the stores. I have enough food to last us a 3-4 weeks but I want to hold onto what I can in case we get sick and then CANNOT go out in public for about three weeks.
14 Sat: Veggie soup, bread (already have everything I need)
15 Sun: pasta, salad, bread (already have it)
16 Mon: leftover soup
17 Tue:
