November 13, 2014

Quick, Easy and Yummy Barbecue Sauce

I have to get this recipe up right away because it was really, really good but I made a lot of adaptions and will not remember!

This is adapted from one I found on line at All
You can find the original recipe here.
It called for 1 1/2 cups of ketchup and 1 1/2 cups of brown sugar. 1 1/2 cups of brown sugar, really?
I cut it back to 1/2 cup and it was still a little sweet, but nicely counteracted the hot tangy side that makes this sauce so good.

1.5 C Ketchup
0.5 C Brown Sugar (not packed)
0.5 C Cider Vinegar
0.5 C Water
1T Worcestershire Sauce
2.5 T dry mustard
2 t paprika
1 t salt
0.5 t black pepper
2 dashes hot pepper sauce

Combine all in a blender & heat and eat!

November 10, 2014

November Menu

10  Mon  Cross Country Dinner
11  Tue  Split pea soup with rolls
12  Wed  Grilled Cheese Sandwiches, Tomato Soup
13  Thu  Loaded Baked Potatoes
14  Fri  Chicken Quesadillas, Corn
15  Happy Anniversary, Honey, we are eating in! Salmon, Rice, Green Beans
16 Sun  Pasta
17 Mon  Chicken Soup, Biscuits
18. Tue. Taco soup
19. Wed. Roast beef Sub's, broccoli salad
20. Thu. Pork tenderloin, mashed potatoes, green beans
21. Boys camping
22. Boys camping
23. Sun. Hash and eggs