I have to get this recipe up right away because it was really, really good but I made a lot of adaptions and will not remember!
This is adapted from one I found on line at All Recipes.com.
You can find the original recipe here.
It called for 1 1/2 cups of ketchup and 1 1/2 cups of brown sugar. 1 1/2 cups of brown sugar, really?
I cut it back to 1/2 cup and it was still a little sweet, but nicely counteracted the hot tangy side that makes this sauce so good.
1.5 C Ketchup
0.5 C Brown Sugar (not packed)
0.5 C Cider Vinegar
0.5 C Water
1T Worcestershire Sauce
2.5 T dry mustard
2 t paprika
1 t salt
0.5 t black pepper
2 dashes hot pepper sauce
Combine all in a blender & heat and eat!
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