I came across this recipe and love it more than the Helmann's recipe. This is from Creme de la Crumb.
3 Cups shredded cabbage & 1/2 C shredded carrots (I use a 16 oz bag of coleslaw mix)
Dressing:
1/2 C mayo
1 T honey
2 tsp dijon mustard
1 T rice vinegar
salt and pepper to taste
1 T honey
2 tsp dijon mustard
1 T rice vinegar
salt and pepper to taste
Mix dressing ingredients and toss into shredded cabbage
