Wow, it's been awhile. I had a good tax season - my mind was sharp, I worked hard, and prepared a lot of returns; but, it took all of my energy and I am just now getting some back. (Who am I talking to? My future self, for when I go to look at past menus and I ask myself why I never have anything for April and May!) I have been writing menus, just not posting them, and they often don't get used because we wind up not eating dinner, just having a salad, or getting takeout. So let's get started with a partial May menu.
16 Mon Italian sausage tortellini with thin sliced zucchini in marinara sauce
17 Tue Crock Pot barbecue chicken, steamed sweet potatoes, Brussel sprouts
18 Wed Minestrone Soup, corn bread
19 Thu fish, quinoa, zucchini
20 Fri tacos (everything is in the freezer - leftovers from last time)
21 Sat eat out/takeout
22 Sun Ham from freezer, sweet potatoes, green beans
23 Mon
24 Tue Sheet pan chicken and veggies, potatoes
25 Wed Fish, quinoa, asparagus
26 Thu Chicken tacos, refried beans, corn
27 Fri Eat out
28 Sat Eat out
29 Sun Pork tenderloin, potatoes, zucchini
30 Mon Burgers, macaroni salad, brussel sprouts
31 Tue Leftovers
