Monthly Menu December 2025

 

01 Mon leftovers
02 Tue shrimp, rice, asparagus, greens
03 Wed pork tenderloin, potatoes, broccoli

04 Thu creamy pasta with chicken and spinach

05 Fri enchiladas (f), rice, roasted green beans

06 Sat Turkey White Bean Chili, corn pudding

07 Sun sausage, potatoes, cabbage

08 Mon Marinated chicken, rice, roasted brussel sprouts

09 Tue Bbq shrimp, mashed potatoes, collard greens

10 Wed pizza

11 Thu ravioli/tortellini w/ Rao's or Rao's lasagna, broccoli salad

12 Fri open

13 Sat 

Monthly Menu November 2025

 

01 Sat sausage lentil soup, bread
02 Sun turkey breast, sweet potatoes, stuffing, green beans
03 Mon chili beans, yellow rice, cauliflower
04 Tue marinated chicken, quinoa, brussel sprouts
05 Wed sheet pan pork chops, potatoes, broccoli
06 Thu crock pot sausage and peppers with pasta, pickled green beans and asparagus
07 Fri open
08 Sat chili beans, yellow rice, corn
09 Sun sausage(f) and potatoes with sauerkraut and green beans
10 Mon lemon herb chicken(f), roasted cauliflower, rice, greens
11 Tue leftovers from freezer, baked potatoes, brussel sprouts
12 Wed takeout

13 Thu raviolis with sauce from freezer, salad

14 Fri Longhorn Steakhouse

15 Sat Chili, cornbread

16 Sun Vegetable soup with sausage, rolls

17 Mon Crock pot saucy chicken, mashed potatoes, green beans (c)

18 Tue pasta with basic meat sauce, garlic bread

19 Wed chicken tacos, rice, corn

20 Thu leftovers/takeout

21 Fri Mexican

22 Sat Chicken soup, rolls

23 Sun Pizza soup, ciabatta rolls

24 Mon Slow Cooker Chicken Breasts, mashed potatoes, green beans

25 Tue Sausage and peppers, pasta

26 Wed leftovers

27 Thu

28 Fri

29 Sat 

30 Sun

Monthly Menu October 2025

01 Wed chicken, quinoa, greens, beans
02 Thu pasta, salad, garlic bread, meatballs
03 Fri tacos, rice, corn
04 Sat bbq takeout
05 Sun Pot pie (Costco), salad

06 Mon leftovers

07 Tue takeout

08 Wed Mediterranean Chicken, potatoes, green beans

09 Thu pasta with lentil sauce, cucumber tomato salad

10 Fri leftovers

11 Sat dinner in Helen

12 Sun chicken noodle soup, rolls

13 Mon Vegetable soup with tortellini, rye bread

14 Tue marinated chicken, quinoa, roasted brussel sprouts, black eyed peas

15 Wed pasta with meatballs, salad

16 Thu crock pot sausage and potatoes, sauerkraut

17 Fri eat out

18 Sat dinner out

19 Sun Pot roast with vegetables

20 Mon Marinated chicken, rice, roasted brussel sprouts

21 Tue away

22 Wed away

23 Thu away

24 Fri away

25 Sat away

26 Sun away

27 Mon away

28 Tue traveling/takeout

29 Wed chicken, rice, brussel sprouts

30 Thu pork tenderloin, potatoes, broccoli

31 Fri/Halloween pizza

Monthly Menu September 2025

 01 Mon Fish, quinoa, brussel sprouts
02 Tue leftovers
03 Wed pork tenderloin (f), baby potatoes, gravy, brussel sprouts
04 Thu tortellini with mixed sauce, marinated salad
05 Fri leftovers/takeout/dinner out
06 Sat Sloppy Joes, rice, zucchini
07 Sun Slow cooker sausage and potatoes
08 Mon vegetable soup, rolls
09 Tue Cheesy chicken enchiladas (screenshot/tt), rice, broccoli
10 Wed chicken, rice, greens
11 Thu sausage & peppers, pasta
12 Fri leftovers/takeout/dinner out
13 Sat pizza
14 Sun mashed potatoes with burgers and gravy, broccoli, corn on the cob, cucumber salad
15 Mon sheet pan chicken, quinoa, asparagus/zucchini
16 Tue temple day/takeout
17 Wed pork tenderloin, flavored rice, greens
18 Thu pasta with lentil sauce, marinated cauliflower
19 Fri tacos, rice, corn
20 Sat leftovers
21 Sun 
22 Mon travel day
23 Tue away
24 Wed away
25 Thu away
26 Fri travel day
27 Sat tacos, rice, corn
28 Sun teriyaki steak, potatoes, broccoli
29 Mon chicken, quinoa, green beans
30 Tue buffet/takeout

Slow Cooker Sausage and Potatoes

 I never think to take a photo, sigh.

This came from Tiktok and is so easy to put together, versatile, and delicious.

Ingredients:

• One (what used to be a pound) of cooked sausage (smoked, turkey, andouille)
• One package of baby potatoes, or cut up larger potatoes
• Vegetable of your choice. I used frozen green beans. My son thought they were too mushy, so next time I will try fresh. Other possibilities include chopped cabbage, carrots, or another firm vegetable.
• Seasoning of your choice. I used Kinders meat and vegetable seasoning. Lots of it.
• Half stick of butter, cut up.

Throw it all in the crock pot and cook on low for about 6 hours (I checked it with half an hour left and it was ready).

Stir and serve.

Chicken Enchiladas

• 24 oz cooked, shredded chicken
• small can green chilies
• 2 oz chicken broth
• 8 tortillas
• 1/2 cup sour cream
• 1/2 cup mayo (I used lite)
• 1/2 cup salsa verde
• 1 T ranch powder
• 1 T taco seasoning
• 4-8 ounces shredded cheese

Mix chicken, chilies, and broth

roll chicken mixture in tortillas

place in a baking dish sprayed with oil

mix sour cream, mayo, salsa, ranch, and taco seasoning

pour over enchiladas

sprinkle with cheese

bake at 400 for about 30 minutes

Monthly Menu August 2025

 01 Fri AWAY
02 Sat AWAY
03 Sun AWAY
04 Mon TRAVELING
05 Tue Marinated chicken, potatoes, asparagus/zucchini

06 Wed pulled pork/chicken, mashed potatoes, coleslaw

07 Thu takeout

08 Fri pasta with meat sauce, salad, garlic bread

09 Sat burgers, tomatoes, potato salad

10 Sun grilled chicken, corn on the cob, macaroni salad

11 Mon white fish, potatoes, zucchini/asparagus

12 Tue chicken and rice, broccoli

13 Wed pork tenderloin, potatoes, greens

14 Thu brunswick stew, rolls

15 Fri leftovers/takeout/Mexican

16 Sat pasta alfredo with peas and shrimp

17 Sun AWAY

18 Mon AWAY

19 Tue AWAY

20 Wed pizza

21 Thu takeout

22 Fri Mexican

23 Sat lemon herb chicken, broccoli, rice with lemon sauce

24 Sun Tuscan beef stew, rolls

25 Mon salmon/tilapia, quinoa, roasted brussel sprouts

26 Tue 

27 Wed Pasta with lentil sauce, salad

28 Thu leftovers/freezer/pantry

29 Fri takeout

30 Sat Stuffed Pepper Soup (tt), rolls

31 Sun Creamy crock pot chicken (tt), mashed potatoes