This should be interesting...pasta with fried bologna (gotta use it up - leftover from camping), peas, alfredo sauce.
salad with iceberg lettuce that's been sitting in fridge for 3 weeks, cucumber from garden, celery, and garden tomatoes
Tuesday: take the daughter and friend's daughters to the mall day (includes driving all over the state and getting exhausted and spending mega bucks on lunch out for everyone), clean kitchen (bwahaahaa).
Parents choice: chicken & millet burritos (Family Circle), frozen veggies that are good for you from BJ's.
Kids: help yourself to popcorn chicken, pizza bites, whatever, ItookyoutothemallandI'mnotdoinganythingmoreforyoutonight.
Wednesday: youth night, therefore do I really think I will make this fantabulous meal and put it in the oven to keep warm? We'll see...
grilled marinated pork chops
Thursday: piano until 5 pm, therefore something I can pick up at the store and make relatively quickly:
hamburgers (use rolls that are in the freezer) with sauteed onions & mushrooms (adults - what-do-you-think-my-kids-will-eat-that?)
corn on the cob
Friday: move the oldest into the dorm day!!! Pizza?
Saturday: go to nephews birthday party. sister in law better feed us. (she will)
Sunday: church and court of honor
crock pot chicken soup (made with chicken in the freezer)
rolls, if I take them out in time to thaw/rise
Another week done. Phew.