01 Tue Fish (from freezer), quinoa, asparagus
02 Wed leftovers
02 Wed leftovers
03 Thu Pork tenderloin from freezer, baby potatoes & gravy, corn from freezer
04 Fri takeout
05 Sat Mexican lunch, fast
06 Sun Salads
07 Mon Pasta w/ meatballs, frozen peppers and onions
08 Tue Chicken soup
09 Wed BBQ chicken, beans, collards
10 Thu grilled kielbasa, pasta salad, coleslaw
11 Fri takeout
12 Sat dine out
14 Mon
15 Tue
16 Wed
17 Thu corned beef, cabbage, potatoes, carrots
18 Fri
19 Sat
20 Sun
21 Mon
22 Tue
23 Wed
24 Thu
25 Fri
26 Sat
27 Sun
28 Mon
29 Tue
30 Wed
31 Thu
