One pound ziti, cooked al dente
1 1/2 jars Testa's Marinara Sauce (this is made locally, so you will have to use 4 C of a really, really good marinara sauce)
1/4 C freshly grated pecorino romano cheese
1/2 C freshly grated parmesan cheese, divided
1 pound fresh mozzarella cheese
cut half of the mozzarella into small cubes and mix with 1/4 C parmesan and the rest of the ingredients
pour into a slightly oiled baking pan
slice rest of mozzarella into thin slices and lay over top of ziti
shake remainder of parmesan on top of all
bake uncovered in a 350 degree oven for about 30 minutes or until slightly browned
* The key to this recipe is the quality of the ingredients. Yes, this would be yummy with regular cheeses and some other jarred sauce, but sometimes you want something really special. This is it.
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