January 30, 2016

Turkey Vegetable Soup


I don't think this is the most appetizing photo - the colors are washed out - but this was really, really GOOD. And everyone liked it (although my youngest picked out the spinach until I made him try it). The recipe comes from RealSimple.com (their photo looks better). I doubled it and increased the veggies even more. Must have with rolls to fill out the dinner.

1 T olive oil
1 lb lean ground turkey
1 large white onion, chopped
4 carrots, sliced
4 celery stalks, chopped
12 C chicken broth
1 C pearl barley or rice
salt and pepper
6 C baby spinach

brown turkey in oil, remove from pot
saute onion, carrot, & celery 3-5 minutes
return turkey to pot, add broth and barley/rice
bring to boil and then simmer until starch is cooked (30-40 minutes)
salt and pepper to taste
stir in spinach


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