We are trying to get away from mayonnaise based salads, and this potato salad, which comes from MyRecipes.com, is delicious.
1 3/4 lb. fingerling (or small) potatoes, cut to bite size pieces
1 C sugar snap peas, trimmed
1 C broccoli florets
1/4 C diced red pepper
1/4 C diced green pepper
1/4 C diced yellow pepper
1/4 C sliced scallions
Dressing:
3 T lemon juice
2 T olive oil
1 T Dijon mustard
1/4 t thyme
1/2 t salt
1/2 t celery seeds
Cook potatoes until tender, about 10 minutes.
Add peas and broccoli, cook for one minute.
Drain and add other salad ingredients
Whisk dressing ingredients, pour on salad and toss
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