There are a few positive things in my life that have come from this Covid pandemic. Finally keeping a full monthly menu is one of them! Another is getting my former job back via telecommuting. If I had my ideal work situation (and when do we ever get any ideal situation?), I would work 4 hours a day, Mon-Thur, for 40 weeks out of the year. Doesn't that sound nice? Twelve weeks of vacation, plenty of time to do other things during the day, a three day weekend. Yes, that would be nice. Oh, and working from home. Maybe if the government staggered due dates, like the way car registration is here in Georgia - our registrations renew on my husband's birthday, so we have anytime between Jan 1 and his birthday to renew. Oh well, I guess my current work situation is the next best thing.
As long as my life keeps looking similar to this, I am going to keep working on these menus. My goal is to use a particular recipe only once a month. Hahaha, we will see.
01 Thu Things got a little crazy around here and I don't remember what I made
02 Fri Leftover pasta
03 Sat Barbecue takeout
04 Sun Easter Sunday! Vegetable Pot Pie, spinach and strawberry salad
05 Mon Chick Fil-A takeout
06 Tue Steak n Shake takeout
07 Wed Taco Soup w/ tortilla chips
08 Thu Salmon from freezer, quinoa, roasted Brussels sprouts
09 Fri Grilled (or baked if it rains) Italian chicken, rice, cauliflower and green beans
10 Sat Fasting
11 Sun Pork Tenderloin, sweet potatoes, zucchini
13 Tue Lentil pasta sauce over rice, broccoli
14 Wed takeout
15 Thu Grilled chicken, brown rice, green beans
16 Fri Sheet pan turkey sausage, potatoes, slow cooked cabbage
17 Sat Pizza
19 Mon baked fish filets, macaroni salad, baked beans
20 Tue Hamburgers, Farm Stand Potato Salad, Brussels sprouts
22 Thu Grilled kielbasa, Bean Salad
23 Fri Sheet pan tilapia & asparagus, couscous or quinoa
24 Sat Takeout
25 Sun Slow Cooked Sunday Chicken
26 Mon Leftovers/takeout
27 Tue Summer Vegetable Soup, rolls
28 Wed Salmon, quinoa, chopped salad
29 Thu Sausage & peppers with pasta
30 Fri Sloppy Joes from freezer, rice, Brussel sprouts
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