Tuna casserole morphed into tuna pasta
- 12 oz. egg noodles or pasta (I bought fettuccini because it's easier to store since it comes in a box)
- 1 large can tuna
- 1 jar alfredo sauce
- 1 can LeSeur peas
Cook pasta according to directions
Heat sauce, tuna, and peas
Toss with cooked pasta
Can add basil or oregano as desired
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