Plan and store fourteen emergency meals.
This is a combination of the two taco soups I already have on here. You can substitute cooked ground beef or chicken for some or all of the beans.
Taco Soup
- 1/2 bottle V-8 juice
- 1 can corn
- 2 cans beans
- 2 T C taco seasoning
- 2 T C ranch dressing mix
Combine all ingredients in soup pot and heat on stove for about 20 minutes or
Combine in slow cooker and heat for four hours on low.
Serve with chips if you have them.
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