- 1 can refried beans
- 1 pound frozen peppers and onions
- 1-2 T olive oil
- tortillas (keep in freezer)
- jarred salsa
- seasonings of your choosing
- Spanish or Mexican rice mix
Thaw tortillas on counter, in oven, or in microwave.
Sautee peppers and onion in a little oil (or broth), season
Heat refried beans in microwave
Serve with rice
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