01 Tue leftovers
02 Wed Chicken, brussel sprouts, rice
03 Thu takeout
04 Fri Store made sandwiches and salads
05 Sat Vegetable soup, rolls
06 Sun Pizza pasta
07 Mon Marinated chicken, zucchini, sweet potatoes
08 Tue Fish from freezer, quinoa, squash
09 Wed Crock pot chicken, rice, green beans
10 Thu leftovers/takeout
11 Fri
12 Sat
13 Sun
14 Mon
15 Tue A
16 Wed W
17 Thu A
18 Fri Y
19 Sat
20 Sun
21 Mon Salmon, sweet potatoes, brussel sprouts
22 Tue
23 Wed pasta, zucchini, marinated chicken strips
24 Thu
25 Fri taco salad, green beans
26 Sat leftovers
27 Sun pasta with vegetable sauce from freezer
28 Mon salmon from freezer, quinoa, zucchini
29 Tue dinner out
30 Wed crock pot chicken, sweet potatoes, brussel sprouts
31 Thu sheet pan kielbasa and potatoes, broccoli
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