October 26, 2012

Ginger Glazed Carrots

The image comes from italicious.wordpress.com, but the recipe comes from Betty Crocker's Good and Easy  Cookbook.

These are super easy and super delicious.

Ginger Glazed Carrots

6 medium carrots, thinly sliced (I use my mandolin slicer so they are even thinner than in the photo above)
2 T packed brown sugar (isn't fun trying to pack brown sugar in a tablespoon?)
2 T butter
1/2 t ground ginger

In saucepan, barely cover carrots with water
Bring water to a boil, cover and cook over medium heat for 5 minutes or until crisp-tender
Drain and set carrots aside
In same pot, melt and heat brown sugar, butter, and ginger, stirring constantly, until bubbly
Add carrots back to pot, stir and cook 2-4 minutes on low heat until carrots are glazed and hot.

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