Ginger Glazed Carrots

The image comes from italicious.wordpress.com, but the recipe comes from Betty Crocker's Good and Easy  Cookbook.

These are super easy and super delicious.

Ginger Glazed Carrots

6 medium carrots, thinly sliced (I use my mandolin slicer so they are even thinner than in the photo above)
2 T packed brown sugar (isn't fun trying to pack brown sugar in a tablespoon?)
2 T butter
1/2 t ground ginger


In saucepan, barely cover carrots with water
Bring water to a boil, cover and cook over medium heat for 5 minutes or until crisp-tender
Drain and set carrots aside
In same pot, melt and heat brown sugar, butter, and ginger, stirring constantly, until bubbly
Add carrots back to pot, stir and cook 2-4 minutes on low heat until carrots are glazed and hot.