Monthly Menu - January

I've come up with a new plan! I often find interesting recipes while web browsing, and my favorites file is a bit cumbersome, so for now on, I am going to try calendaring the recipes I want to try, and putting the link on the assigned day right here on my blog where it will be handy.  So here goes:

January

  1  Wednesday          tacos*, veggie platter (*ground beef with salsa, shredded cheese)

  2  Thursday             red beans & rice (too much cayenne for our taste)

  3  Friday                 baked ziti, garlic bread, salad

  4  Saturday             leftovers

  5  Sunday               creamy chicken soup (I Don't Cook), Pillsbury biscuits

  6  Monday              spaghetti, salad

  7  Tuesday              kielbasi/hot dogs, coleslaw, baked beans, carrot sticks

  8  Wednesday         leftovers

  9  Thursday            fend for yourselves

10  Friday                 Hoppin John

11  Saturday              New England chuck roast (Mable Hoffman's Crockery Cookery pg 90)

12  Sunday                eggs, hash browns, sausage, biscuits

13  Monday              elbows with sauce & mozzarella, salad

14  Tuesday               pork tenderloin (omit cayenne pepper), green beans, mashed potatoes

15  Wednesday          pizza???

16  Thursday             bbq beans (366 Delicious Ways to Cook Rice, Beans, & Grains pg 234), rice, coleslaw

17  Friday                 graduation party

18  Saturday             chili, rice, broccoli salad

19  Sunday                chicken soup, rolls

20  Monday               elbows with lentil sauce, garlic bread, salad

21  Tuesday              creamy chicken (notes: make chicken ahead in crock pot with butter and garlic, then cook onion in oil and proceed with recipe. use egg noodles)

22  Wednesday          

23  Thursday               Black Beans and Rice, tacos (use meat from freezer)

24  Friday                  slow cooked pork roast, mashed potatoes, green beans, gravy

25  Saturday               chicken soup, grandma's rolls

26  Sunday                 New England chuck roast, egg noodles

27  Monday                 pasta with italian sausage, salad

28  Tuesday                baked herb lemon chicken, crock pot roasted potatoes, green beans

29  Wednesday            bbq pork sandwiches, coleslaw

30  Thursday               grilled cheese sandwiches, tomato soup

31  Friday                  honey lime tilapia, rice, zucchini