September 19, 2014

Hamburger Soup

Another recipe I cannot believe I haven't shared until now. This gets the Yummy designation, although I did notice the salt content AFTER I ate it (tasted great) in that I was downing water like crazy. So I will cut back on that. I am sorry I do not have a photo, will try to remember next time I make it.

I have decided that I will make soup at least once a week.

I doubled this to make enough for the six of us:

3/4 C soup mix (dried bean soup mix)
1.5 lbs ground beef, browned and drained
2 potatoes cubed
3 carrots diced
3/4 C celery, diced
2 T fresh parsley
1 bay leaf
1/8 tsp garlic powder
1 tsp Worcestershire sauce
1 T sugar
1 tsp salt (originally was 2)
2 C V-8 juice
6 C water

Mix all together and simmer 2 hours

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