- .5 C olive oil
- .25 C sugar
- .25 C white wine vinegar
- 1 t chili powder
- 1 t salt
- 1 pound roma tomatoes, chopped
- 1 can black beans
- 1 can black eyed peas
- 1 can sweet corn
- 1 red onion, diced
- .5 C diced green pepper
- .5 C diced red pepper
- parsley
mix dressing, add beans and veggie, toss, and refrigerate
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