My how life has changed, especially since I've last posted monthly menus. My husband and I now live in Georgia, our kids are grown and for the most part out of the house (one married, one living in another state and working full time, and the youngest going to school full time and working out of state). We are loving the weather and the good food and produce (especially the peaches!) here in Georgia, but we miss our families. And, we are in the middle of the Coronavirus outbreak, which means a lot of cooking homemade meals. We still get food to go once or twice a week (you will see Chick Fil-A a lot, lol), but that still leaves a lot of meals to prepare for the two of us.
Two new additions to my kitchen are an electric griddle (we had one but got rid of it when we moved because we were not using it, regretted it and bought another) for our new Sunday morning breakfast tradition of blueberry pancakes, and an electric knife sharpener which has CHANGED MY LIFE! New additions since moving to Georgia: a cast iron skillet (got rid of all teflon coated pans) and a gas stove (the best thing ever!). We have natural gas here and I love it!
I may include the detail of our take out meals so that I can see what I'm eating on a weekly basis.
01 Mon Chicken tacos with sauteed peppers and onions, frozen corn, re-fried black beans
02 Tue burgers, baked potatoes, brussels sprouts, salad
03 Wed Grilled chicken basted with ranch dressing, corn on the cob, Farm Stand Potato Salad
04 Thu Chick Fil-A
05 Fri Five Guys
06 Sat Fasting
07 Sun Slow Cooker Chicken and Dumplings, salad (instead of putting the biscuits in the crock pot, I baked them as usual and then we had the chicken over the biscuits. Hubby and I are not fans of wet dumplings.)
08 Mon leftovers.
09 Tue leftover chicken over egg noodles, peas, cucumber and tomato salad
08 Mon leftovers.
09 Tue leftover chicken over egg noodles, peas, cucumber and tomato salad
10 Wed Pasta with Vegetable Sauce, bread and butter
11 Thu Peach Barbecue Chicken, corn on the cob, baby potatoes, zucchini, corn bread12 Fri grilled kielbasa, coleslaw, baked beans, carrot sticks, corn bread
13 Sat take out
14 Sun chicken and beef from freezer, rice, vegetable medley from freezer.
15 Mon Slow Cooker Split Pea Soup, corn bread
16 Tue Grilled chicken with barbecue sauce,baked beans, coleslaw, corn on the cob
18 Thu Hot dogs, macaroni salad, baked beans
19 Fri American Goulash, salad, garlic bread
20 Sat take-out
21 Sun Grilled marinated chicken, cowboy caviar, leftover macaroni salad, blueberry cobbler
22 Mon Leftover American Goulash, garlic bread
23 Tue London Broil, steak fries, broccoli
24 Wed grilled chicken, German potato salad, green beans
25 Thu grilled salmon & zucchini, rice pilaf, tomato & cucumber salad
26 Fri grilled kielbasa, cowboy beans from freezer, corn on the cob
27 Sat Take out
28 Sun Freezer meal: ham, perogies, veggies
30 Tue tacos, rice, refried beans, corn bread
No comments:
Post a Comment