September 28, 2020

Monthly Menu October 2020

 


It is officially Pumpkin Spice Month!

01 Thu Ham, sweet potatoes, peas
02 Fri Take out - burgers
03 Sat (General Conference) Pizza
04 Sun (General Conference) Slow Cooker Chicken Breasts With Gravy, baby potatoes, carrots, Brussel sprouts
05 Mon Hot dogs, beans, home fries
06 Tue Chicken Fajita Enchiladas, Mexican rice, corn
07 Wed Sheet Pan Chicken With Rainbow Vegetables, brown rice cooked in chicken broth
08 Thu Minestrone Soup, rolls
09 Fri Pork Tenderloin from freezer, sweet potatoes, green beans
10 Sat Marinara sauce (from freezer) with pasta, zucchini
12 Mon Leftovers or takeout 
14 Wed Ham and Bean Soup, rye bread
16 Fri Tortellini with Sausage and Peppers, garlic bread
17 Sat Lemon Herb Grilled Chicken, brown rice, grilled zucchini
18 Sun frozen fish filets, rice-a-roni, brussel sprouts
19 Mon Leftovers or takeout
20 Tue Grilled burgers with mushroom gravy, corn on the cob, baby potatoes, green beans
21 Wed Tarragon Chicken, wild rice, zucchini
23 Fri pizza takeout
24 Sat takeout
25 Sun Slow Cooker Honey Pork Chops, sweet potatoes, peas, Brussel sprouts
26 Mon Chicken fajitas, salad, corn
27 Tue Lentil soup, rye bread
28 Wed Hamburgers, corn on the cob, baby potatoes, sauteed onions and mushrooms
29 Thu Creamy Chicken Soup, bread
30 Fri Ham from freezer, scalloped potatoes, green beans
31 Sat Fasting

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