Monthly Menu August 2021

 

01 Sun Pasta with lentil sauce from freezer, broccoli salad
02 Mon Leftover Sloppy Joe mix over rice, broccoli

03 Tue Chunky Vegetable Soup, rolls

04 Wed Pork tenderloin from freezer, gravy, baby potatoes, green beans

05 Thu Grilled or oven roasted kielbasa, pasta salad, baked beans

06 Fri Takeout

07 Sat Tilapia, zucchini, quinoa

08 Sun Chicken and pasta alfredo, salad

09 Mon Cilantro, Chicken, Black Bean salad, corn on the cob, slaw salad

10 Tue Steak from freezer, chopped salad, baked potatoes

11 Wed Honey grilled chicken, couscous, Brussel sprouts

12 Thu BBQ chicken from freezer, beans, coleslaw

13 Fri Takeout

14 Sat Tacos, Spanish rice, salad

15 Sun Tomato baked chicken & pasta, broccoli salad

16 Mon Leftovers/takeout

17 Tue Chicken tacos, yellow rice, refried beans

18 Wed Takeout

19 Thu Peach Barbecue Chicken (shredded, not grilled), Creamy BLT Pasta Salad, coleslaw, beans

20 Fri Dine out

21 Sat Pizza

22 Sun Pork Tenderloin, sweet potatoes, collard greens

23 Mon Fish patties, mashed potatoes, green beans

24 Tue Tacos, rice, zucchini

25 Wed Hoppin John over rice, sweet potatoes

26 Thu Creamy Chicken Soup, rolls

27 Fri Takeout

28 Sat Leftovers

29 Sun Takeout

30 Mon Minestrone Soup, rye bread

31 Tue Pasta w/ Meat Sauce, salad (making lots to bring to family)