01 Fri Marinated chicken, quinoa, green beans, zucchini
02 Sat Cracker Barrel
03 Sun Leftovers
04 Mon Hamburgers, hot dogs, macaroni & potato salads, beans
05 Tue Birthday dinner at JD's Barbecue
06 Wed Temple and dinner at Fried Tomato Buffet
07 Thu Pasta with veggie sauce (from freezer)
08 Fri Tilapia, quinoa, yellow squash, asparagus
09 Sat Trip to Nashville
10 Sun Marinated chicken, green beans, corn on the cob, rice
11 Mon Salmon burgers, sweet potatoes, greens
12 Tue Mediterranean Bistro
13 Wed Bowman's Family Restaurant
14 Thu hot dogs, macaroni salad, beans
15 Fri Burgers with sauteed onions and mushrooms, tomato & cucumber salad, corn on the cob, baby potaoes
16 Sat Leftover salmon & pork tenderloin, brown rice, green beans
17 Sun Grilled chicken thighs, zucchini, quinoa
18 Mon sausage and peppers with pasta
19 Tue kitchen sink quesadillas, yellow squash
20 Wed takeout
21 Thu chili from freezer, rice, and broccoli
22 Fri Tilapia, asparagus, rice
23 Sat Spaghetti and meatballs, broccoli
24 Sun Bbq chicken from freezer, beans, mixed greens
25 Mon leftovers
26 Tue takeout
27 Wed Marinated Chicken, quinoa, zucchini
28 Thu Pork tenderloin, potatoes, brussel sprouts
29 Fri Eating out
30 Sat Fish, quinoa, veggies
31 Sun Chunky vegetable soup, rolls
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