March 4, 2021

Monthly Menu March 2021

 


01 Mon Leftovers or takeout
02 Tue Creamy Chicken Soup, rolls
03 Wed Raviolis with leftover veggie sauce
04 Thu Chicken tacos with peppers and onions, leftover rice and refried beans
05 Fri Roasted salmon and asparagus, rice pilaf
06 Sat FASTING
08 Mon leftovers or takeout
09 Tue Hamburger Soup, rye bread
11 Thu Sheet Pan tilapia, asparagus, & tomatoes, couscous
12 Fri Sheet Pan sausage and peppers with pasta and marinara sauce
13 Sat Mediterranean food takout
14 Sun Veggie Soup, rolls
15 Mon leftovers/takeout
16 Tue Sheet pan salmon, asparagus, & cous cous
17 Wed Corned Beef and Cabbage, potatoes, carrots, rye bread
18 Thu Raviolis with meatballs and marinara sauce, broccoli salad
19 Fri ???
20 Sat Pizza
21 Sun Sheet Pan Chicken and Zucchini & Brussels Sprouts, brown rice
22 Mon Chick Fil A
23 Tue Kielbasa and Cabbage, baked beans
24 Wed Minestrone Soup, rolls
25 Thu Sheet Pan Tilapia, Asparagus, & Cherry Tomatoes, brown rice or cous cous
26 Fri Burrito Bowls burritos, zucchini
27 Sat Slow Cooker Honey Garlic Chicken
28 Sun Stake Conference & dinner w/ friends (make potato salad, thaw out rolls)
29 Mon take out or leftovers
30 Tue Hot dogs. leftover potato salad, beans
31 Wed Pasta w/ meat sauce, rolls, broccoli salad




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