Monthly Menu March 2021

 

01 Mon Leftovers or takeout
02 Tue Creamy Chicken Soup, rolls
03 Wed Raviolis with leftover veggie sauce
04 Thu Chicken tacos with peppers and onions, leftover rice and refried beans

05 Fri Roasted salmon and asparagus, rice pilaf

06 Sat FASTING

07 Sun Slow Cooker Honey Garlic Chicken and Veggies

08 Mon leftovers or takeout

09 Tue Hamburger Soup, rye bread

10 Wed Sheet Pan Chicken and Veggies, rice

11 Thu Sheet Pan tilapia, asparagus, & tomatoes, couscous

12 Fri Sheet Pan sausage and peppers with pasta and marinara sauce

13 Sat Mediterranean food takout

14 Sun Veggie Soup, rolls

15 Mon leftovers/takeout

16 Tue Sheet pan salmon, asparagus, & cous cous

17 Wed Corned Beef and Cabbage, potatoes, carrots, rye bread

18 Thu Raviolis with meatballs and marinara sauce, broccoli salad

19 Fri ???

20 Sat Pizza

21 Sun Sheet Pan Chicken and Zucchini & Brussels Sprouts, brown rice

22 Mon Chick Fil A

23 Tue Kielbasa and Cabbage, baked beans

24 Wed Minestrone Soup, rolls

25 Thu Sheet Pan Tilapia, Asparagus, & Cherry Tomatoes, brown rice or cous cous

26 Fri Burrito Bowls burritos, zucchini

27 Sat Slow Cooker Honey Garlic Chicken

28 Sun Stake Conference & dinner w/ friends (make potato salad, thaw out rolls)

29 Mon take out or leftovers

30 Tue Hot dogs. leftover potato salad, beans

31 Wed Pasta w/ meat sauce, rolls, broccoli salad