01 Thu Peach Barbecue Chicken, greens, baked beans, cornbread
02 Fri chicken burgers, corn on the cob, store salads
03 Sat fasting
04 Sun salmon, quinoa, zucchini
05 Mon pot roast, potatoes, broccoli
06 Tue tortellini with spinach
07 Wed chicken tacos, refried beans, sweet potatoes, green beans
08 Thu takeout/leftovers
09 Fri sirloin burgers, corn on the cob, green beans, Farm Stand Potato Salad
10 Sat Vegetable Soup, rolls
11 Sun salmon, quinoa, zucchini
12 Mon pork tenderloin, brussel sprouts, sweet potatoes
13 Tue pasta with Sausage and Peppers
14 Wed freezer meal: crockpot chicken (f) w/ salad dressing, brown rice (f), broccoli & cauliflower (f)
15 Thu Chick Fil-A
16 Fri salmon burgers (f), bean salad, green beans
17 Sat vegetable soup (use butternut squash in freezer), rolls
18 Sun Fathers Day: burgers out
19 Mon lemon pepper tilapia, quinoa, zucchini/asparagus
20 Tue marinated chicken, rice, brussel sprouts
21 Wed dine out: Mexican
22 Thu leftover soup
23 Fri Burgers w/ gravy, potatoes, corn on the cob, cucumber tomato salad
24 Sat leftover soup, rye bread/rolls
25 Sun Salmon, quinoa, summer squash
26 Mon Empty Nesters: bring beans
27 Tue marinated chicken, sweet potatoes, brussel sprouts
28 Wed penne with meatballs
29 Thu leftovers/takeout
30 Fri
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