It's Gratitude Month! I am thankful that my kids will all be here for Thanksgiving, woohoo!
Here are the foods I plan to cook this month. My menu is planned for Tuesday - Monday (which is why Mondays are leftover or takeout days). These are the meals we will be eating during the week, but not necessarily the order that we will have them.
02 Mon Leftovers or Takeout
03 Tue Hamburger Soup, rye bread
04 Wed Mississippi Pot Roast, baby potatoes, Brussel sprouts
05 Thu Takeout
06 Fri Tuscan Bean Soup, rye bread or rolls
07 Sat Pizza
08 Sun Marinated Pork Tenderloin, sweet potatoes, green beans
09 Mon Slow Cooker Chicken Breasts With Gravy, brown rice, zucchini
10 Tue Pasta with Vegetable Sauce, garlic bread
11 Wed Chunky Vegetable Soup, bread or rolls
12 Thu takout
13 Fri Hot dogs, coleslaw, baked beans, potato salad
14 Sat Anniversary takeout
15 Sun Chicken Soup, rolls
16 Mon Sheet Pan Chicken and Veggies, rice
17 Tue Pasta with Homemade Sauce, broccoli salad
18 Wed Minestrone Soup, rolls
19 Thu Kielbasa and cabbage
20 Fri Southwest Zucchini Boats, Mexican rice
21 Sat Creamy Chicken Soup, rolls
22 Sun Pot Roast from freezer, egg noodles, gravy, peas
23 Mon leftovers or takeout
24 Tue Pot roast from freezer, gravy, egg noodles, peas
25 Wed Pasta with Homemade sauce, salad, garlic bread
26 Thu I'm not sure ;) Turkey, gravy, mashed potatoes, veggie soup, dressing (stove top), carrots, cranberry sauce, rolls (Pillsbury crescent), apple pie, sweet potato pie, chocolate chip pie
27 Fri Takeout
28 Sat Pork tenderloin, roasted potatoes, green beans
29 Sun Slow Cooker Chicken, sweet potatoes, broccoli
30 Mon Takeout
