I've tried a couple of recipes this past week that I was so excited about, only to be disappointed. They both contained a cream soup. It must be me, because we used to get along. Sometimes I would actually pine for it. But lately my tolerance for sodium has reached a new low. I know you can find low sodium versions these days, and maybe I will give it another chance come Christmas when it's time to make the green bean casserole. But I think my taste buds have been saturated.
The problem is that I still love creamy comfort food, but now I will be on the lookout for different ingredients. Will let you know if I find anything good.