August 11, 2020

Better Burgers

 When I've made someone's recipe enough times it is time to put it permanently here in it's own post. I haven't bought store made ground beef patties since I've been in Georgia. The first time I made burgers from store bought ground beef, they were not very tasty, so since then I've been doctoring it up using a recipe from KyleeCooks. I lessen the salt and pepper but other than that, it works well for us.


  • Ground beef (the packages are usually about 1.3 pounds)
  • about 1/2 t salt
  • cracked black pepper to taste
  • 1 T dijon mustard
  • 1 T Worcestershire sauce
Mix it together well and form four beef patties, grill, and devour. Lately we have been eating them bunless with sauteed mushrooms and onions.



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