1 large bunch broccoli, separated into florets
2 large tomatoes, cut into wedges
3/4 C sliced fresh mushrooms
2 green onions, sliced
Dressing:
3/4 C oil
1/3 C vinegar
2 T water
1 t lemon juice
1 t sugar
1 t salt (optional)
3/4 t thyme
1 garlic clove, minced
1/2 t celery seed
1/4 t italian seasoning
1/4 t lemon-pepper
1/4 t paprika
1/4 t ground mustard
cook broccoli until crisp-tender, cool and drain
mix with other vegetables
mix dressing, pour over veggies
toss gently
voer and chill for 1 hour
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