June 6, 2019

Corn Salad

From  the I Don't Cook Cookbook

2 C fresh or frozen (cooked) or canned corn
3/4 C chopped tomatoes
1/2 C chopped green pepper
1/2 C chopped celery
1/4 C chopped scallions
1/4 C dressing (ranch is best)
chopped bacon if desired

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