I have never had this, but it is supposed to taste just like apple pie.
4 C zucchini (peeled, seeded, & sliced)
1 1/4 C sugar
1/3 t salt
1 t cinnamon
1/4 t nutmeg
1/4 C lemon juice
1/4 C corn starch
Mix spices, sugar, lemon juice, salt, & cornstarch to make a paste (add water if needed)
bring to a boil, stirring constantly
add zucchini & cook until thick
remove from heat
use double crust pie
bake at 400 till golden brown
can be frozen after baked
to reheat, thaw and bake 15-30 min at 250
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