I am a homemaker and empty-nester mom and grandma. I've found some great tips from some talented bloggers. This blog is where I gather it all.
February 2, 2021
Monthly Menu February 2021
01 Mon Leftovers
02 Tue 15 Bean Soup per package directions, rye bread
03 Wed Veggie Soup with leftover brown rice, rolls
04 Thu Sheet Pan Chicken and Veggies, couscous
05 Fri Hoppin John over white rice
06 Sat Beef tacos, Spanish rice, refried beans, corn
07 Sun Pasta with meat sauce from freezer, garlic bread, roasted broccoli
08 Mon Leftovers or takeout
09 Tue Veggie soup, rolls
10 Wed Sheet pan chicken and veggies, rice
11 Thu Chick Fil-A
12 Fri Hoppin John that we did not have last week
13 Sat O'Charley's take out
14 Sun Turkey from freezer, mashed potatoes, Brussels sprouts
15 Mon Leftover veggie soup, rolls
16 Tue Tacos, rice, corn
17 Wed Emergency food dinner rotation: pasta and veggies, garlic bread
18 Thu Chicken soup, biscuits
19 Fri Hot dogs, coleslaw, baked beans, potato salad
20 Sat pizza or southern takeout
21 Sun Chicken and rice, green beans
22 Mon Leftovers or takeout
23 Tue Minestrone soup, bread
24 Wed Kitchen Sink Quesadillas, Spanish rice
25 Thu Slow Cooker Chicken and Gravy, sweet potatoes, Brussels sprouts
26 Fri Pasta with Vegetable sauce, bread
27 Sat Kielbasa and Cabbage, baby potatoes
28 Sun Creamy Chicken Soup, cornbread
January 24, 2021
Monthly Menu January 2021
Who else is ready to eat healthy after the Christmas holidays? My body craves it, which makes it easy to make new year resolutions! Happy 2021! May we use what we have learned last year to make 2021 a year of growth.
01 Fri Chicken tacos, rice
02 Sat Hoppin' John, rice
03 Sun Leftovers
04 Mon Takeout
05 Tue Chicken soup, rolls
06 Wed Sheet Pan Tilapia and Veggies, rice
07 Thu Lasagna Soup, rolls
08 Fri Slow Cooker Kielbasa and Cabbage, beans, cornbread
09 Sat leftovers
10 Sun Pot roast from freezer, egg noodles, gravy, Brussels sprouts
11 Mon Takeout
12 Tue Vegetable Soup, rolls
13 Wed chili, corn bread
14 Thu Sheet Pan Chicken and Veggies, rice
15 Fri Pork roast from freezer, sweet potatoes, sautéed veggies
16 Sat Pizza
17 Sun Slow Cooker Chicken Breast with Gravy, baby potatoes, sautéed veggies
18 Mon leftovers/takeout
19 Tue Chicken and Wild Rice Soup, rolls
20 Wed Mushroom Stew, mashed potatoes from freezer, corn bread
21 Thu Takeout
22 Fri Vegetarian Fajitas, rice
23 Sat Leftovers
24 Sun Pasta with meatballs, broccoli salad
******************************************************************************
26 Tue Beans and Rice
27 Wed Sausage, Brussels sprouts, sweet potatoes, bacon sheet pan dinner
28 Thu Minestrone soup, rolls
29 Fri Sausage & peppers ravioli, garlic bread
30 Sat Takeout pizza
31 Sun Marinated Pork Tenderloin, brown rice, carrots, salad
January 4, 2021
Happy Homemaker Monday January 4, 2021
Wow, I haven't participated in this in so long. Happy Homemaker Monday comes to you from Sandra at Diary of a Stay at Home Mom and this post is coming to you from this empty nester mom. I was an avid follower of Sandra's blog, even going back and reading every single post from the beginning, and then I go a smart phone, and most of the people I whose blogs I followed stopped blogging, and I stopped following. I have been following her on Instagram though so I haven't lost touch. Today I am in a fresh start, homemaking mood and so I thought I would stop by and join in!
The weather outside is
Chilly! Since I've last participated my husband and I have moved from Connecticut to northwest Georgia, and I am getting used to the warmer temperatures. Today is 54 and sunny.
Monday 55
Tuesday 54
Wednesday 54
Thursday 46 brrr
Friday 46
Saturday 48
Sunday 52
As much as I love temps in at least the 60's, this is our winter and I am not complaining! It is only our second winter here, so if I remember correctly, we got our leaves back in March! I tell you, that is the BEST thing about moving south (the barbecue is a pretty good reason too), that we are without leaves for three months instead of six, and even though we have lost our leaves and our lawn is brown for the winter, I am looking out my window at a bush with beautiful red flowers on it right now. Another wonderful thing about being here that is weather related is our gas fireplace that turns on with a turn of a dial and heats up our house better than our furnace, as opposed to our wood burning fireplace that we bothered with maybe five times a year, made a mess, and didn't heat nearly as well. Moving on!
Breakfast this morning was
(I changed the heading a little since it is now 2 pm, lol) a cinnamon raisin bagel with cream cheese and fruity water. I throw frozen fruit in some water and drink. Sometimes I blend it and end up with a slushy of sorts, but it's too cold for a slushy now! I will just keep adding water to the same fruit throughout the day, and just keep drinking the water. If you have ever had Hint water, it tastes like that. And it makes me feel great! I don't know why, but it seems to flush out toxins for me better than just plain water.
As I look out my window
I see sun, those bushes with the red flowers, and a quiet neighborhood.
As I look around my house
Most of Christmas is taken down, there are random items here and there that have to be put away. That is one thing on the agenda today. My bathrooms have to be cleaned, but it's cozy here. The fire is going, I have plush pillows and warm and fuzzy throws in the family room, and the house looks clean although there is dirt lingering and it needs a deep clean, which I will be tackling this week.
What I am wearing today
I have my bathroom cleaning garb on - an old pair of black workout pants and a t-shirt (and a blanket wrapped around me).
Currently reading
Scriptures, Clean Mama's Guide to a Peaceful Home, Abandoned Georgia, and The Paper Daughters of Chinatown.
On the TV for this week
I am currently watching New Tricks on Amazon Prime. I like crime shows and true crime podcasts. Yes, I am one of those, lol.
On the menu this week
I have a separate post with my menu, but I will give a quick recap:
Today: pot roast (from freezer) with egg noodles, gravy, and Brussels sprouts
Tuesday: chicken soup and rolls
Wednesday: pork roast, sweet potatoes, and veggies
Thursday: Lasagna soup, rolls
Friday: Slow cooker chicken breasts with gravy, baby potatoes, and veggies
Saturday: Vegetable soup, rolls
Sunday: Slow cooker kielbasa and cabbage, beans, corn bread
Monday: leftovers/takeout
Something fun to share
I am still mostly on Instagram, so one account I really like is handmade.farmhouse. She is super sweet and shares some yummy recipes. Her Garden Vegetable minestrone is fabulous and I make it regularly.
Favorite photo from the camera
Christmas is Georgia. My husband put lights on the rockers. Some days it's still actually warm enough to sit out there, but for the most part they will be empty until March.
Prayers and Inspiration
Would love prayers for my mother in-law who is in the hospital with Covid. She is 90 years old.
December 1, 2020
Monthly Menu December 2020
Tis the season to be jolly - it's cookie baking season!
01 Tue Pasta with broccoli
02 Wed Sloppy Joes over potatoes, broccoli
03 Thu Garden Harvest Minestrone Soup, rolls
04 Fri Leftovers
05 Sat Vegetarian Bean Tacos, Spanish rice, corn *note, omit jalepeno, add diced pepper
06 Sun Vegetarian Bean Soup, rolls
07 Mon Chicken breasts with gravy, potatoes, Brussels sprouts
08 Tue Vegetarian bean tacos, Spanish rice, corn
09 Wed leftover Vegetarian Bean Soup, rolls
10 Thu Taco Soup, chips
11 Fri Beef Stew, rolls
12 Sat pizza
13 Sun Chicken soup, rolls
14 Mon leftovers or takeout
15 Tue Minestrone Soup, rolls
16 Wed Sausage and Peppers with Italian sausage ravioli, bread
17 Thu Slow Cooked turkey breast, small potatoes, green beans
18 Fri Hot dogs, beans, tater tots, coleslaw
19 Sat Chicken Taco Soup, quesadillas
20 Sun Chicken and Biscuits cobbler, carrots
21 Mon Pizza takeout
22 Tue Tacos, Mexican rice, corn
23 Wed Middle Eastern takeout
24 Thu Salmon, wild rice, peas, zucchini
25 Fri Chinese Food takeout
26 Sat Prime rib, mashed potatoes, broccoli, Brussels sprouts
27 Sun Baked ziti, salad, garlic bread
28 Mon Rodney's BBQ
29 Tue Grilled Chicken, macaroni salad, bean salad
30 Wed Takeout
31 Thu Pasta with homemade sauce, salad, garlic bread
November 5, 2020
Monthly Menu November 2020
It's Gratitude Month! I am thankful that my kids will all be here for Thanksgiving, woohoo!
Here are the foods I plan to cook this month. My menu is planned for Tuesday - Monday (which is why Mondays are leftover or takeout days). These are the meals we will be eating during the week, but not necessarily the order that we will have them.
02 Mon Leftovers or Takeout
03 Tue Hamburger Soup, rye bread
04 Wed Mississippi Pot Roast, baby potatoes, Brussel sprouts
05 Thu Takeout
06 Fri Tuscan Bean Soup, rye bread or rolls
07 Sat Pizza
08 Sun Marinated Pork Tenderloin, sweet potatoes, green beans
09 Mon Slow Cooker Chicken Breasts With Gravy, brown rice, zucchini
10 Tue Pasta with Vegetable Sauce, garlic bread
11 Wed Chunky Vegetable Soup, bread or rolls
12 Thu takout
13 Fri Hot dogs, coleslaw, baked beans, potato salad
14 Sat Anniversary takeout
15 Sun Chicken Soup, rolls
16 Mon Sheet Pan Chicken and Veggies, rice
17 Tue Pasta with Homemade Sauce, broccoli salad
18 Wed Minestrone Soup, rolls
19 Thu Kielbasa and cabbage
20 Fri Southwest Zucchini Boats, Mexican rice
21 Sat Creamy Chicken Soup, rolls
22 Sun Pot Roast from freezer, egg noodles, gravy, peas
23 Mon leftovers or takeout
24 Tue Pot roast from freezer, gravy, egg noodles, peas
25 Wed Pasta with Homemade sauce, salad, garlic bread
26 Thu I'm not sure ;) Turkey, gravy, mashed potatoes, veggie soup, dressing (stove top), carrots, cranberry sauce, rolls (Pillsbury crescent), apple pie, sweet potato pie, chocolate chip pie
27 Fri Takeout
28 Sat Pork tenderloin, roasted potatoes, green beans
29 Sun Slow Cooker Chicken, sweet potatoes, broccoli
30 Mon Takeout
November 4, 2020
Emergency Lunch Ideas
- Tuna sandwiches (canned tuna, mayo, frozen bread, celery opt.)
- Peanut butter and jelly sandwiches (obvious)
- Veggie Soup (omit fresh veggies and add rice)
Subscribe to:
Posts (Atom)





